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Have you ever wanted to prepare a food really quick and that’s still nutritious? Then apple muffins are just for you. Apple muffins could also be considered for breakfast because it contains a considerable amount of calories to keep you on the go. It’s also quite fast to prepare, within 30 minutes (both preparation time and baking time). There are several ways of making apple muffins to suit your need, but I am going to be discussing 3 ways for making muffins. Let’s get started on how to prepare apple muffins with these few simple steps. But first these are the basic things you would need,
INGREDIENTS
- White whole wheat flour
- Baking powder
- Grounded cinnamon
- Salt
- Apples
- Eggs
- Coconut oil or virgin olive oil
- Maple syrup
- Raw sugar
- Plain Greek yogurt
- Vanilla extracts
- Applesauce
HOW TO MAKE REGULAR APPLE MUFFINS
STEP 1: Mix cups of white whole wheat flour with the teaspoons of baking powder in a large bowl then stir it well, also add 1 teaspoon of grounded cinnamon with the teaspoon of salt and continue stirring. Grate a cup full of apple and dice a cup of apple into inch cubes and add these grated and diced apples into the whole mixture and stir vigorously to get an even mixture.
STEP 2: In another bowl mix 2 eggs with a cup of coconut oil or virgin olive oil and stir well. Add a cup of maple syrup or honey (honey is preferable since it’s a healthy sweetener, and requires a quite different method of preparation which I would give you later in this article) with a cup of plain Greek yogurt and a cup of applesauce with a 1 teaspoon vanilla extracts and stir the whole mixture together to make it uniform.
STEP 3: Add the liquid mixture from step 2 into the solid mixture bowl from step 1 and stir vigorously to have a uniform mixture. Try to avoid lumps but a little lump is still acceptable. The mixture is meant to be thick if you followed the measurements and instructions correctly.
STEP 4: A baking pan is now needed. Use a smooth 12 cups baking pan, in case your baking pan is not smooth, just grease it with a little oil or butter to prevent the baked apple muffins from sticking to the pan and for easy removal of the apple muffins. Now divide the thick mixture into the 12 cups. Sprinkle raw sugar as toppings on the 12 cups.
STEP 5: The oven is first preheated to about 200 degrees Celsius before the pans are then put in the ovens for 13-15 minutes, or bake until it turns golden brown and when you dip a toothpick at the center of the muffins down to the bottom and it comes out dry then the muffin can be said to be baked. The pans are then now brought out of the oven and the muffins are placed on a cooling rack.
BAKING APPLE MUFFIN WITH HONEY
Apple muffins are great, mouth-watering and all you can think about. But when it comes to being healthy, it contains raw sugar which is not very healthy. But how would you like to make apple muffins without sugar? This recipe on how to make apple muffins is just for you.
STEP 1: Mix cups of white whole wheat flour with the teaspoons of baking powder in a large bowl then stir it well, also add a 1 teaspoon of grounded cinnamon with a teaspoon of salt and continue stirring. Grate a cup full of apple and dice a cup of apple into inch cubes and add these grated and diced apples into the whole mixture and stir vigorously to get an even mixture.
STEP 2: In another bowl mix 2 eggs with a cup of coconut oil or virgin olive oil and stir well. Add a cup of honey (honey is preferable since it’s a healthy sweetener) with a cup of plain Greek yogurt and a cup applesauce with a 1 teaspoon vanilla extracts and stir the whole mixture together to make it uniform.
STEP 3: Pour the liquid mixture into the solid mixture and stir well to avoid lumps. Then pour the mixture into a smooth 12 cup baking pan. Since honey turns brown quickly, bake at 150 degrees Celsius for about 23-25 minutes, or until a toothpick inserted in the center comes out clean.
BAKING APPLE MUFFIN WITHOUT EGGS
You do not really like having eggs in your diet? And you still want to enjoy that mouth-watering taste of apple muffins? Then this is for you. Make apple muffins without eggs with these few simple steps.
STEP 1: Mix cups of white whole wheat flour with the teaspoons of baking powder in a large bowl then stir it well, also add a 1 teaspoon of grounded cinnamon with a teaspoon of salt and continue stirring. Grate a cup full of apple and dice a cup of apple into inch cubes and add these grated and diced apples into the whole mixture and stir vigorously to get an even mixture.
STEP 2: In another bowl mix 2 eggs flax with a cup of coconut oil or virgin olive oil and stir well. Add a cup of maple syrup with a cup of Vegans buttermilk and a cup applesauce with 1 teaspoon vanilla extracts. Add the teaspoons vinegar with cup non-diary milk and stir the whole mixture together to make it uniform.
STEP 3: Add the liquid mixture from step 2 into the solid mixture bowl from step 1 and stir vigorously to have a uniform mixture. Try to avoid lumps but a little lump is still acceptable. The mixture should be thick
STEP 4: A baking pan is now needed. Use a smooth 12 cups baking pan, in case your baking pan is not smooth, grease it with a little oil or butter to prevent the baked apple muffins from sticking to the pan and for easy removal of the apple muffins. Now divide the thick mixture into the 12 cups. Sprinkle raw sugar as toppings on the 12 cups.
STEP 5: Baking the apple muffin mixture in an oven that has been preheated to about 200 degrees Celsius. The pans are then put in the ovens for 13-15 minutes, or bake until it turns golden brown and when you dip a toothpick at the center of the muffins down to the bottom and it comes out dry then the muffin can be said to be baked. The pans are then now brought out of the oven and the muffins are placed on a cooling rack.
